Niara Brown

This Tuna Niçoise Salad is also part of my Pescatarian Week  series on YouTube, where I’m celebrating fresh, flavorful seafood dishes that feel nourishing, approachable, and joy-filled. Throughout the week, I’m sharing simple pescatarian meals that honor the sea while keeping things vibrant and grounded—perfect for anyone looking to eat lighter, try something new, or add more fish-forward magic to their kitchen. Be sure to join me on YouTube for the full series, behind-the-scenes moments, and...

Each bite melts in your mouth with cozy notes of caramelized sugar and toasted pecans.